Going with the grain : a wandering bread lover takes a bite out of life / Susan Seligson

An exploration of the cultural and historical significance of bread across various global locations, including Morocco, Jordan, and India. The text examines diverse production methods, from traditional communal ovens to modern industrial facilities.

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Accession Number: 20456

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Bread/Baked products/Food Travel writing/Authorship