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Food preferences and taste : continuity and change / edited by Helen Macbeth
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Food preferences and taste : continuity and change / edited by Helen Macbeth

by Helen Macbeth

This multi-disciplinary volume examines the sociocultural, physiological and neurological factors influencing human food preferences. Contributors from fields such as anthropology, psychology and zoology analyse the complex mechanisms underlying taste and dietary habits.

Accession 20498 ISBN 1571819584 Publisher —
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TAGS
Curated Derived
Culture Entertainment Family and Society Food and Drink Humankind Life Sciences Medicine Philosophy Science The Brain The Senses
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Details

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dimensions
216.00 (H) × 140.00 (W) × 14.00 (T) mm
spine_text
none captured
LOCATION HISTORY
G:W1:9 5 Current vertical
4 days, 12 hours ago
G:W1:9 5 vertical
1 week, 5 days ago
Unknown location vertical
1 week, 6 days ago
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Last synced 2026-05-21 01:30 (3 days, 21 hours ago)

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Food preferences and taste : continuity and change / edited by Helen Macbeth
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vernon_slug
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object_type
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Helen Macbeth
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Science, Life sciences, Ethics, Philosophy, Civilisation, Biology, Manners and customs, Food, Etiquette, Conduct of life, Health, Physiology, Vitamins, Nutrition, Food -- Social aspects, Dinners and dining, Entertaining, Food -- Symbolic aspects, Food habits -- History, Food preferences, Food habits
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