Australia : a gourmet's paradise / [managing editor, Clare Wallis]
An overview of contemporary Australian wine and cuisine, examining the multicultural influences and international standing of the nation's culinary identity.
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Mezzanine, S3 bay 13, shelf 5
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May 15, 2026 15:31
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Accession Number: 21400
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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Vernon Fields
View in Vernon Browser| vernon_accession | 21400 |
| vernon_id | 31638 |
| vernon_slug | australia-a-gourmets-paradise-managing-editor-clare-wallis |
| vernon_authors | Clare Wallis |
| vernon_tags | Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science |
| vernon_production_date | 1995 |
| vernon_brief_description | 1990s exploration of Australian fusion. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 1875359214 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 17:11 |
| vernon_cover_image_id | 37550 |