Quay : food inspired by nature / Peter Gilmore

This volume explores the nature-based philosophy and culinary techniques of Sydney's Quay restaurant. It presents signature recipes alongside photography and illustrations that highlight organic presentation, complex textures, and diverse flavour profiles.

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Accession Number: 25509

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Cooking/Food science/Science Nature (Aesthetics)/Aesthetics/Philosophy