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Quay : food inspired by nature
by Peter Gilmore
This volume explores the nature-based philosophy and culinary techniques of Sydney's Quay restaurant. It presents signature recipes alongside photography and illustrations that highlight organic presentation, complex textures, and diverse flavour profiles.
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State
- on_shelf
- True
- position_updated_at
- 2026-05-15 15:31
- orientation
- forward
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
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Book Location
Updated 1 week, 4 days agoBook Images
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