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Eat weeds : a field guide to foraging : how to identify, harvest, eat and use wild plants
by Diego Bonetto
This guide identifies edible and medicinal wild plants across various environments, including forests, coasts, and urban neighbourhoods. It provides instructions for harvesting local resources to promote self-reliance and food security.
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- on_shelf
- True
- position_updated_at
- 2026-06-01 16:42
- orientation
- vertical
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- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
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- Book form
LOCATION HISTORY
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Updated 1 week, 2 days agoBook Images
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