Shark's fin & Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop

This memoir explores China's culinary landscape through an apprenticeship as a Sichuanese chef and travels across the country. It documents regional food traditions, diverse ingredients, and the social changes observed through the nation's cuisine.

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Accession Number: 26375

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
China -- Description and travel China -- Social life and customs Cooking/Food science/Science Food tourism/Gastronomy/Diet/Food