Frostbite : how refrigeration changed our food, our planet, and ourselves / Nicola Twilley

This investigation into the global cold chain traces the history of refrigeration and its impact on food systems, nutrition, and the environment. It analyses how artificial thermal control facilitates global trade while contributing to climate change.

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Accession Number: 28704

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Food Food -- Preservation Food supply/Produce trade/Food industry and trade/Agricultural processing industries/Agricultural industries/Industries/Economics/Social sciences/Civilisation Refrigeration and refrigerating machinery/Low temperature engineering/Engineering/Technology/Science