This guide examines soil properties, fertilisers, and pest management alongside the nutritional values of various vegetables. It details cultivation techniques for crop groups including leafy greens, legumes, and tubers for both home and market production.
Accession Number: 29617
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 29617 |
| vernon_id | 41732 |
| vernon_slug | vegetables-in-south-east-asia-by-g-a-c-herklots |
| vernon_authors | G. A. C. Herklots |
| vernon_tags | — |
| vernon_production_date | 1972 |
| vernon_brief_description | This brief record was created for storage and loan purposes |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 004635008X |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-19 11:03 |
| vernon_cover_image_id | 53878 |