This guide explores regional Indian vegetarian cuisine, from northern dals to southern curries. It includes recipes for main dishes, breads, and condiments, alongside practical advice on sourcing authentic ingredients.
Accession Number: 29857
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 29857 |
| vernon_id | 41993 |
| vernon_slug | seeing-the-elephant-the-ties-that-bind-elephants-and-humans-eric-scigliano |
| vernon_authors | Eric Scigliano |
| vernon_tags | — |
| vernon_production_date | 2002 |
| vernon_brief_description | This brief record was created for storage and loan purposes |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Storage, Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0747574715 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-04-26 11:10 |
| vernon_cover_image_id | 54167 |