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The food and life of Oaxaca : traditional recipes from Mexico's heart / Zarela Martinez ; edited by Anne Mendelson ; photographs by Laurie Smith

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Art Communication Culture Food and Drink Publications Science Social Sciences

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Accession Number: 3326

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Food habits/Manners and customs/Civilisation Gastronomy/Diet/Food Maya art/Art, Central American

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