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Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author

This study of ancient Roman cuisine combines historical accounts of dining customs with 150 reconstructed recipes. It explores how imperial conquest influenced cooking techniques, ingredients, and social etiquette from the market stall to the banquet table.

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Accession Number: 3329

Site: Vernon O Content

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Binding Type: Hard Back

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Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author cover
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vernon_accession 3329
vernon_id 7149
vernon_slug around-the-roman-table-patrick-faas-translated-from-the-dutch-by-shaun-whiteside-edited-by-the-author
vernon_authors Patrick Faas, Shaun Whiteside
vernon_tags Science, Religions, Ethics, Philosophy, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Rome -- History, Etiquette, Conduct of life, Dinners and dining, Entertaining, Food habits -- History, Food habits, Civilisation, Ancient, Wine -- social aspects, Drinking customs, Cults -- Rome, Bacchanalia
vernon_production_date 2005
vernon_brief_description A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. -- Book Depository.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Transit
vernon_ob_status Accessioned
vernon_isbn_issn 0226233472
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-05-05 08:20
vernon_cover_image_id 27798
VERNON RECORD