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Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author
This study of ancient Roman cuisine combines historical accounts of dining customs with 150 reconstructed recipes. It explores how imperial conquest influenced cooking techniques, ingredients, and social etiquette from the market stall to the banquet table.
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Accession Number: 3329
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 3329 |
| vernon_id | 7149 |
| vernon_slug | around-the-roman-table-patrick-faas-translated-from-the-dutch-by-shaun-whiteside-edited-by-the-author |
| vernon_authors | Patrick Faas, Shaun Whiteside |
| vernon_tags | Science, Religions, Ethics, Philosophy, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Rome -- History, Etiquette, Conduct of life, Dinners and dining, Entertaining, Food habits -- History, Food habits, Civilisation, Ancient, Wine -- social aspects, Drinking customs, Cults -- Rome, Bacchanalia |
| vernon_production_date | 2005 |
| vernon_brief_description | A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. -- Book Depository. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Transit |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0226233472 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-05-05 08:20 |
| vernon_cover_image_id | 27798 |