Oaxaca al gusto : an infinite gastronomy / Diana Kennedy

This collection features nearly three hundred recipes from the regions of Oaxaca, including traditional preparations for tamales, soups, and meats. Dishes are organised for both daily dining and festive celebrations.

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Accession Number: 3650

Site: Vernon O Content

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Binding Type: Hard Back

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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Dinners and dining/Entertaining/Etiquette/Conduct of life/Ethics/Philosophy Food Food habits/Manners and customs/Civilisation Gastronomy/Diet/Food