A revolution in taste
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Mezzanine, S3 bay 10, shelf 2
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May 15, 2026 15:30
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Accession Number: 4183
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 4183 |
| vernon_id | 7998 |
| vernon_slug | a-revolution-in-taste |
| vernon_authors | Susan Pinkard |
| vernon_tags | Science, Life sciences, History, Civilisation, Cooking, Food science, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Food -- Sensory evaluation, Food preferences, Food habits |
| vernon_production_date | 2009 |
| vernon_brief_description | This brief record was created for storage and loan purposes only. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | — |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-19 11:20 |
| vernon_cover_image_id | 46928 |