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A revolution in taste

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May 15, 2026 15:30
FULL RECORD

Accession Number: 4183

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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vernon_accession 4183
vernon_id 7998
vernon_slug a-revolution-in-taste
vernon_authors Susan Pinkard
vernon_tags Science, Life sciences, History, Civilisation, Cooking, Food science, Manners and customs, Wine and wine making, Alcoholic beverages, Beverages, Food, Taste, Senses and sensation, Neurophysiology, Neurobiology, Neurosciences, Medical sciences, Food -- Sensory evaluation, Food preferences, Food habits
vernon_production_date 2009
vernon_brief_description This brief record was created for storage and loan purposes only.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Stored
vernon_ob_status Accessioned
vernon_isbn_issn
vernon_subject_people
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vernon_subject_classes
vernon_last_sync_timestamp 2026-02-19 11:20
vernon_cover_image_id 46928
VERNON RECORD

Book Location

Mezzanine, S3 bay 10, shelf 2