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Forgotten skills of cooking / Darina Allen
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Forgotten skills of cooking / Darina Allen

by Darina Allen, Peter Cassidy

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Accession 4450 ISBN 9781906868062 Publisher Kyle Books
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TAGS
Curated Derived
Communication Culture Economics Education Food and Drink Food Industry Institutions Life Sciences Plants Publications Science Service Industries Social Sciences
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-05-15 15:31
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:13 4 Current vertical
1 week, 2 days ago
Book Location
Updated 1 week, 2 days ago
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Frozen copy of Vernon's record from the last sync. Fields tagged flow back into the Pulse record.

Last synced 2026-05-21 06:19 (3 days, 17 hours ago)

Identity

name→ title
Forgotten skills of cooking / Darina Allen
vernon_id
8265
accession_no→ accession_number
4450
vernon_slug
forgotten-skills-of-cooking-darina-allen

Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S4/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
9781906868062

Descriptive

production_date
2009
object_type
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object_status
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brief_description
Contains recipes and tips based on the popular Forgotten Skills courses run at the Ballymaloe Cookery School in County Cork, Ireland. -- blurb.

Subjects & people

authors→ author (initial fill only)
Darina Allen, Peter Cassidy
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Public institutions, Associations, institutions, etc., Economics, Industries, Manners and customs, Schools, Food, Plants, Organisms, Life (Biology), Service industries, Hospitality industry, Food habits -- History, Plants, Edible, Plants, Useful, Food service, Food -- Preservation, Wild plants, Ballymaloe Cookery School, Cooking schools
subject_people
subject_objects

Cover image

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