The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottero ; translated by Teresa Lavendar Fagan

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Accession Number: 4518

Site: Vernon O Content

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Binding Type: Hard Back

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VERNON DATA
Cooking/Food science/Science Death/Life Food Food -- Sensory evaluation Food -- Symbolic aspects Food habits -- History/Manners and customs/Civilisation Future life [Afterlife]/Eschatology/Religious thought/Religion Gods/Mythology, Classical Religion