4000 champagnes / Richard Juhlin
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Mezzanine, S3 bay 6, shelf 4
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May 15, 2026 15:28
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Accession Number: 4580
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 4580 |
| vernon_id | 8391 |
| vernon_slug | 4000-champagnes-richard-juhlin |
| vernon_authors | Richard Juhlin |
| vernon_tags | Environmental sciences, Science, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Wine districts, Champagne (Wine), Champagne, Wine districts -- France, Wine and wine making -- History |
| vernon_production_date | 2004 |
| vernon_brief_description | 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections. The first is a passionate and comprehensive account of the Champagne region and its wines. In the book's groundbreaking and expansive section of tasting notes, Richard Juhlin provides the reader with practical information culled from his personal experiences at over 4000 tastings. Written in Juhlin's authoritative and often humorous voice, 4000 Champagnes is an indispensable buying and tasting tool and an entertaining account of the history of champagne. -- Publisher |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 2082013421 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-19 11:21 |
| vernon_cover_image_id | 29862 |