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4000 champagnes / Richard Juhlin

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May 15, 2026 15:28
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Accession Number: 4580

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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vernon_accession 4580
vernon_id 8391
vernon_slug 4000-champagnes-richard-juhlin
vernon_authors Richard Juhlin
vernon_tags Environmental sciences, Science, Earth sciences, Wine and wine making, Alcoholic beverages, Beverages, Food, Geography, Agricultural geography, Wine tasting, Wine and wine making -- Analysis, Wine districts, Champagne (Wine), Champagne, Wine districts -- France, Wine and wine making -- History
vernon_production_date 2004
vernon_brief_description 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections. The first is a passionate and comprehensive account of the Champagne region and its wines. In the book's groundbreaking and expansive section of tasting notes, Richard Juhlin provides the reader with practical information culled from his personal experiences at over 4000 tastings. Written in Juhlin's authoritative and often humorous voice, 4000 Champagnes is an indispensable buying and tasting tool and an entertaining account of the history of champagne. -- Publisher
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Stored
vernon_ob_status Accessioned
vernon_isbn_issn 2082013421
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vernon_last_sync_timestamp 2026-02-19 11:21
vernon_cover_image_id 29862
VERNON RECORD

Book Location

Mezzanine, S3 bay 6, shelf 4