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World atlas of wine / Hugh Johnson and Jancis Robinson
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World atlas of wine / Hugh Johnson and Jancis Robinson

by Hugh Johnson, Jancis Robinson

This comprehensive reference work provides detailed maps and analysis of global wine regions, featuring expanded coverage of both Old and New World production areas. The volume includes colour illustrations and photographs to document established and emerging districts.

Accession 4587 ISBN 9781845333010 Publisher Mitchell Beazley
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World atlas of wine / Hugh Johnson and Jancis Robinson spine
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TAGS
Curated Derived
Food and Drink Plants
CONNECTIONS
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on_shelf
True
position_updated_at
2026-05-15 15:29
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured
LOCATION HISTORY
M:S3:9 5 Current vertical
1 week, 3 days ago
Book Location
Updated 1 week, 3 days ago
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 06:20 (4 days, 18 hours ago)

Identity

name→ title
World atlas of wine / Hugh Johnson and Jancis Robinson
vernon_id
8398
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4587
vernon_slug
world-atlas-of-wine-hugh-johnson-and-jancis-robinson

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9781845333010

Descriptive

production_date
2007
object_type
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object_status
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brief_description
Sixth Edition. After a substantial introductory section dealing with the history of wine, its making, storage, and enjoyment, we're off. Starting with (where else?) France and Burgundy, each wine area is summarized in terms of its geography, climate, and preferred vines and the appellations, laws, and traditions that govern production.

Subjects & people

authors→ author (initial fill only)
Jancis Robinson, Hugh Johnson
tags→ tags
Agriculture, Wine and wine making, Alcoholic beverages, Beverages, Food, Viticulture, Fruit-culture, Horticulture, Vintners
subject_people
Moorilla Estate Pty Ltd
subject_objects
—

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