Cooking and recipes from Rome to the Renaissance

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Accession Number: 4893
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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Cookbooks/Books/Publications/Communication/Sociology/Social sciences/Civilisation Cooking/Food science/Science Food habits -- History/Manners and customs/Civilisation Food preferences/Food habits/Manners and customs/Civilisation Gastronomy/Diet/Food History
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