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A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti

This volume presents over 200 recipes from ancient Rome, adapted for modern kitchens from historical Latin texts. It explores the social history of Roman dining and shopping, featuring dishes ranging from rustic soups to refined desserts.

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Accession Number: 510

Site: Vernon O Content

Collection: N/A

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Binding Type: Hard Back

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vernon_authors	Anna Herklotz, Mary Taylor Simeti, Ilaria Giacosa
vernon_tags	Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Food, Rome -- History, Food habits -- History, Food habits, Drinking customs, Food in literature
vernon_production_date	1994
vernon_brief_description	From appetizers to desserts, from the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. -- book jacket.
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vernon_last_sync_timestamp	2026-04-30 08:40
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