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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio De Janeiro, with 450 recipes
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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio De Janeiro, with 450 recipes

by Maria Baez Kijac, Charlie Trotter

A comprehensive cookbook featuring 450 recipes from across South America, including regional stews, coastal seafood, and popular favourites like tamales and empanadas.

Accession 5299 ISBN 9781558322486 Publisher —
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences
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on_shelf
True
position_updated_at
2026-06-04 15:09
orientation
vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
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Metadata

Book form
LOCATION HISTORY
G:S2:5 5 Current vertical
5 days, 6 hours ago
M:N4:15 2 vertical
1 week, 3 days ago
Book Location
Updated 2 days, 7 hours ago
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Last synced 2026-05-21 06:22 (2 weeks, 2 days ago)

Identity

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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio De Janeiro, with 450 recipes
vernon_id
9109
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5299
vernon_slug
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Drives Pulse state

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9781558322486

Descriptive

production_date
2003
object_type
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brief_description
Wide ranging recipes both national and local of South America.

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authors→ author (initial fill only)
Maria Baez Kijac, Charlie Trotter
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Food
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Topics and Themes