The drunken botanist : the plants that create the world's great drinks

This volume examines the botanical origins of alcoholic beverages, detailing the history and science of plants used in fermentation and distillation. It provides cultural insights alongside gardening advice and over fifty drink recipes.

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Accession Number: 6863

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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VERNON DATA
Alcoholic beverages/Beverages/Food Cocktails/Alcoholic beverages/Beverages/Food Cooking (Liquors) Drinking customs/Manners and customs/Civilisation Drinking of alcoholic beverages/Alcoholic beverages/Beverages/Food Liquors/Alcoholic beverages/Beverages/Food Plants/Organisms/Life (Biology)