Liquid intelligence : the art and science of the perfect cocktail / Dave Arnold

This guide details cocktail preparation techniques ranging from batching drinks and making sodas to advanced scientific methods involving centrifuges and liquid nitrogen. It provides instructions for building a home bar and applying chemistry to modernise beverage craft.

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Accession Number: 9693

Site: Vernon O Content

Collection: N/A

Location: N/A

Binding Type: Hard Back

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Alcoholic beverages/Beverages/Food Bars (Drinking establishments)/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Bartending/Food service/Hospitality industry/Service industries/Industries/Economics/Social sciences/Civilisation Beverages/Food Cocktails/Alcoholic beverages/Beverages/Food Drinking customs/Manners and customs/Civilisation