Mezzanine, S3 bay 12, shelf 2
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Phrontisterion
695 x 285 mm
Manual
Captured 1 week, 1 day ago
Verified 1 week, 1 day ago
Needs capture
Books on this Shelf
| Accession # | Title | Author | Orientation | Confidence | Actions |
|---|---|---|---|---|---|
| 15772 |
Cook, taste, learn : how the evolution of science…
|
Guy Crosby | vertical | — | View Details |
| 4115 |
The meaning of cooking
|
Jean-Claude Kaufmann, David Macey | vertical | — | View Details |
| 17741 |
Cooking in thongs : recipes and stories the Kimbe…
|
Otavio Abelle Nardi, Jules van Duuren | vertical | — | View Details |
| 19014 |
The perfect pan : 30 delicious recipes
|
Els Van de Weghe, Debby De Mangelaere | vertical | — | View Details |
| 5435 |
Meat smoking and smokehouse design
|
Stanley Marianski, Adam Marianski, Robert Marianski | vertical | — | View Details |
| 5440 |
Cold-smoking and salt-curing meat, fish and game …
|
A. Livingston | vertical | — | View Details |
| 5434 |
Smoked foods cookbook : how to flavor, cure, and …
|
Lue Park, Ed Park | vertical | — | View Details |
| 15270 |
McGee on food & cooking : an encyclopedia of kitc…
|
Harold McGee, Patricia Dorfman, Justin Greene, Ann McGee | vertical | — | View Details |
| 19007 |
The Dracula cookbook : authentic recipes from the…
|
Marina Polvay, Mark Podwal | vertical | — | View Details |
| 5438 |
Mastering the craft of smoking food
|
Warren Anderson | vertical | — | View Details |
| 5436 |
Charcuterie : the craft of salting, smoking and c…
|
Michael Ruhlman, Brian Polcyn | vertical | — | View Details |
| 5439 |
Smoking food : a beginner's guide
|
Chris Dubbs, Dave Heberle | vertical | — | View Details |