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940 books at Vernon O Content

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Title Author Accession Location
Carbonated soft drinks : formulation and manufacture / edited by David Steen and Philip R. Ashurst David Steen, Philip R. Ashurst 11883 -
Catalogue 228 : agriculture, beer, botany, famine relief, farming, food, gardening, horticulture, irrigation, land reclamation, utopias & wine / Jonathan A. Hill, Bookseller Jonathan A. Hill, Bookseller 15224 -
Cellarmaster says … : a revised guide to Australian wines / by Len Evans Len Evans 12644 -
Champagne and sparkling wine guide 2000 / Tom Stevenson Tom Stevenson 13568 -
Champagne / edited by André L. Simon André L. Simon 15240 -
Champagne for dummies / by Ed McCarthy ; foreword by Richard Geoffroy Ed McCarthy, Richard Geoffroy 13567 -
Champagne : how the world's most glamorous wine triumphed over war and hard times / Don and Petie Kladstrup Don Kladstrup, Petie Kladstrup 12700 -
Champagne / text and photographs by William I. Kaufman ; assisted by Lazare S. Kaufman William I. Kaufman, Lazare S. Kaufman 13132 -
Champagne : the wine, the land, the people / by Patrick Forbes Patrick Forbes 13297 -
Champagne wine of France / Comité Interprofessionnel du Vin de Champagne Épernay Comité Interprofessionnel du Vin de Champagne Épernay 14005 -
Champagne : with appendices on corks, methods of keeping and serving Champagne, vintages, brands, shippers / by André L. Simon André L. Simon 13017 -
Chateau Tahbilk : story of a vineyard / by Enid Moodie Heddle ; illustrations [by] Harold Freedman Enid Moodie Heddle, Harold Freedman 12818 -
Chateau Tahbilk : story of a vineyard / by Enid Moodie Heddle ; illustrations [by] Harold Freedman Enid Moodie Heddle, Harold Freedman 12820 -
Chateau Tahbilk : story of a vineyard / by Enid Moodie Heddle ; illustrations [by] Harold Freedman Enid Moodie Heddle, Harold Freedman 12819 -
Cheats and deceits : how animals and plants exploit and mislead / Martin Stevens Martin Stevens 11479 -
Chicken : a history from farmyard to factory / Paul R. Josephson Paul R. Josephson 27803 -
Chicken : the dangerous transformation of America's favorite food / Steve Striffler Steve Striffler 4912 -
Chocolatier : Anvers, Tasmania / Igor Van Gerwen Igor Van Gerwen 24404 -
Chocolat / Joanne Harris Joanne Harris 15937 -
Choose your wine / by T. A. Layton T. A. Layton 13073 -
Christie's wine companion / edited by Patrick Matthews ; designed by Christopher Bradshaw Patrick Matthews, Christopher Bradshaw 13982 -
Christie's wine companion / edited by Patrick Matthews ; introduction by Michael Broadbent Patrick Matthews, John Michael Broadbent 13293 -
Christie's wine review 1974 / compiled and edited by Michael Broadbent John Michael Broadbent 14867 -
Christie's wine review 1975 / compiled and edited by Michael Broadbent John Michael Broadbent 14868 -
Christie's wine review 1976 / compiled and edited by Michael Broadbent John Michael Broadbent 14869 -
Christie's wine review 1977 / compiled and edited by Michael Broadbent John Michael Broadbent 14870 -
Christie's wine review 1978 / compiled and edited by Michael Broadbent John Michael Broadbent 14871 -
Christo and Jeanne-Claude : wrapped trees Fondation Beyeler and Berower Park, Reihen, Basel, Switzerland, 1997 - 1998 / photographs and picture notes by Wolfgang and Sylvia Volz Christo, Jeanne-Claude, Wolfgang Volz 16363 -
Claret and the white wines of Bordeaux / by Maurice Healy Maurice Healy 13581 -
Claret / edited by André L. Simon André L. Simon 15242 -
Classic wines of Australia /​ Max Lake Max Lake 862 -
Classic wines of Australia / Max Lake Max Lake 12549 -
Claude Monet : painter of light /​ [edited by Ronald Brownson] Ronald Brownson 5182 -
Clyde Company papers : II 1836-40 / edited by P. L. Brown P. L. Brown 24708 -
Clyde Company papers : III 1841-45 / edited by P. L. Brown P. L. Brown 24023 -
Clyde Company papers : I prologue 1821-35 / edited by P. L. Brown P. L. Brown 24960 -
Clyde Company papers : IV 1846-50 / edited by P. L. Brown P. L. Brown 24009 -
Clyde Company papers : V 1851-53 / edited by P. L. Brown P. L. Brown 24959 -
Clyde Company papers : VI 1854-58 / edited by P. L. Brown P. L. Brown 24022 -
Clyde Company papers : VII epilogue 1859-73 / edited by P. L. Brown P. L. Brown 24961 -
Coffee taverns, cocoa houses, and coffee palaces : their rise, progress, and prospects; with a directory / by E. Hepple Hall E. Hepple Hall 12773 -
Collecting the world : Hans Sloane and the origins of the British Museum / James Delbourgo James Delbourgo 13128 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 15128 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 15131 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 15005 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 15130 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 15129 -
Colour and movement : the life of Claudio Alcorso / Stephenie Cahalan Stephenie Cahalan 18200 -
Common landscape of America, 1580-1845 / John R. Stilgoe John R. Stilgoe 18003 -
Consumed : food for a finite planet / Sarah Elton Sarah Elton 12043 -
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