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The bread builders : hearth loaves and masonry ovens
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The bread builders : hearth loaves and masonry ovens

by Alan Scott, Daniel Wing

This guide explores the history and science of artisanal bread baking using natural leavens and whole grains. It provides technical information on bread chemistry alongside detailed instructions for the construction of masonry ovens.

Accession 12010 ISBN 9781890132057 Publisher Chelsea Green
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TAGS
Curated Derived
Architecture Art Business Design Engineering Food and Drink Geography Handicrafts Institutions Science Technology Writing
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 4 Current vertical
2 days, 4 hours ago
3 weeks, 1 day ago
Book Location
Updated 2 days, 4 hours ago
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Last synced 2026-05-21 00:55 (2 weeks, 2 days ago)

Identity

name→ title
The bread builders : hearth loaves and masonry ovens
vernon_id
16094
accession_no→ accession_number
12010
vernon_slug
the-bread-builders-hearth-loaves-and-masonry-ovens-daniel-wing-and-alan-scott

Drives Pulse state

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On Shelf
location_name
Zone S4/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
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isbn_issn→ isbn (when valid)
9781890132057

Descriptive

production_date
1999
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Alan Scott, Daniel Wing
tags→ tags
Art, Arts, Human settlements, Human ecology, Ecology, Environmental sciences, Science, Physical sciences, Cooking, Food science, Buildings, Built environment, Design, Creation (Literary, artistic, etc.), Building, Structural design, Engineering design, Industrial design, Chemistry, Food, Fermentation, Baking, Food processing plants, Agricultural processing plants, Factories, Industrial buildings, Bread, Baked products, Masonry, Stoves [Ovens], Cooking -- Equipment and supplies, Bakeries
subject_people
subject_objects

Cover image

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18786

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