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The bread builders : hearth loaves and masonry ovens
by Alan Scott, Daniel Wing
This guide explores the history and science of artisanal bread baking using natural leavens and whole grains. It provides technical information on bread chemistry alongside detailed instructions for the construction of masonry ovens.
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State
- on_shelf
- True
- position_updated_at
- 2026-06-04 14:40
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 2 days, 4 hours agoBook Images
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