Mezzanine, S3 bay 12, shelf 4
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Phrontisterion
695 x 350 mm
Manual
Captured 2 days, 3 hours ago
Verified 2 days, 3 hours ago
Books on this Shelf
| Accession # | Title | Author | Orientation | Actions |
|---|---|---|---|---|
| 18957 |
The vegetarian cookbook
|
Carol Bowen | vertical | View Details |
| 12505 |
Green food generation : a culinary adventure
|
Hayden Wood | vertical | View Details |
| 13970 |
The feminine touch : wine and food
|
Robin Northover, Norma van Eck | vertical | View Details |
| 5300 |
Seven fires : grilling the Argentine way
|
Francis Mallman, Peter Kaminsky | vertical | View Details |
| 11392 |
Forty fine years : a celebration of the Pantazis …
|
Peter Forrest, Sheila Forrest | vertical | View Details |
| 12010 |
The bread builders : hearth loaves and masonry ov…
|
Alan Scott, Daniel Wing | vertical | View Details |
| 18351 |
Tasmanian menu : a feast for the eyes, a feast fo…
|
Simone Bett | vertical | View Details |
| 14635 |
The garden chef : recipes and stories from plant …
|
Victoria Clarke, Sophie Hodgkin | vertical | View Details |
| 19017 |
Vegetarian dinner parties
|
Sue Ashworth | vertical | View Details |
| 4450 |
Forgotten skills of cooking
|
Darina Allen, Peter Cassidy | vertical | View Details |
| 18347 |
The naked chef
|
Jamie Oliver | vertical | View Details |
| 18958 |
Mediterranean : a taste of the sun in over 150 re…
|
Jacqueline Clark, Joanna Farrow | vertical | View Details |
| 18962 |
The best of international cooking
|
Christian Teubner, Annette Wolter | vertical | View Details |
| 18956 |
The magic of herbs
|
Jane Newdick | vertical | View Details |
| 18961 |
Best-ever Chinese and Asian : the definitive cook…
|
Linda Doeser | vertical | View Details |