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Green food generation : a culinary adventure
by Hayden Wood
This culinary travel guide explores global destinations through the lens of sustainability, featuring recipes and interviews with chefs. It provides practical environmental advice alongside diverse regional dishes.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-04 14:40
- orientation
- vertical
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 2 days, 5 hours agoBook Images
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Identity
Drives Pulse state
Descriptive
Subjects & people
Cover image
Raw Vernon JSON
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The source payload behind the snapshot above.
Raw Vernon JSON
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