A year at the Peacock / by T. A. Layton
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Mezzanine, S3 bay 11, shelf 3
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May 15, 2026 15:30
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Accession Number: 13015
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 13015 |
| vernon_id | 20399 |
| vernon_slug | a-year-at-the-peacock-by-t-a-layton |
| vernon_authors | T. A. Layton |
| vernon_tags | Science, History, Literature, Philology, Social sciences, Civilisation, Physical sciences, Economics, Industries, Biography, Wit and humour, Chemistry, Wine and wine making, Alcoholic beverages, Beverages, Food, Chemicals, Service industries, Anecdotes, Hospitality industry, Drinking of alcoholic beverages, Bars (Drinking establishments), Hotelkeepers, Hotel management, Restaurants, Food service, Diet, Alcohols, Organic compounds, Carbon compounds, Food and wine pairing, Gastronomy, Alcohol |
| vernon_production_date | 1964 |
| vernon_brief_description | An account of the author's experience managing the Peacock Inn in Kent, England. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | — |
| vernon_subject_people | T. A. Layton (English, b.1910) |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 16:59 |
| vernon_cover_image_id | 20349 |