Books on this Shelf
| Accession # | Title | Author | Orientation | Actions |
|---|---|---|---|---|
| 24404 |
Chocolatier : Anvers, Tasmania / Igor Van Gerwen
|
Igor Van Gerwen | vertical | View Details |
| 19011 |
Swedish food / [edited by Sam Widenfelt]
|
Sam Widenfelt | vertical | View Details |
| 13490 |
American fried : adventures of a happy eater / Ca…
|
Calvin Trillin | vertical | View Details |
| 26375 |
Shark's fin & Sichuan pepper : a sweet-sour memoi…
|
Fuchsia Dunlop | vertical | View Details |
| 13579 |
The art of eating in France : manners and menus i…
|
Jean-Paul Aron, Nina Rootes | vertical | View Details |
| 13578 |
Cooking with a French touch / by Gerald Maurois ;…
|
Gerald Maurois, André Maurois | vertical | View Details |
| 16800 |
Food trails : plan 52 perfect weekends in the wor…
|
Lonely Planet | vertical | View Details |
| 13015 |
A year at the Peacock / by T. A. Layton
|
T. A. Layton | vertical | View Details |
| 13453 |
Here let us feast : a book of banquets / by M. F.…
|
M. F. K. Fisher | vertical | View Details |
| 18032 |
A cook's tour : in search of the perfect meal / A…
|
Anthony Bourdain | vertical | View Details |
| 21413 |
Tomatoland : how modern industrial agriculture de…
|
Barry Estabrook | vertical | View Details |
| 13243 |
Prisoner in the bar / Margaret Reynolds ; illustr…
|
Margaret Reynolds, James Boswell | vertical | View Details |
| 4903 |
Great British cheeses
|
Jenny Linford | vertical | View Details |
| 6528 |
The bachelor home companion : a practical guide t…
|
P. J. O'Rourke | vertical | View Details |
| 18348 |
Food, Inc. : Mendel to Monsanto - the promises an…
|
Peter Pringle | vertical | View Details |
| 27803 |
Chicken : a history from farmyard to factory / Pa…
|
Paul R. Josephson | vertical | View Details |