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Sweetbreads out of season : Pat Collins' Bistro and Hobart's brief Bohemia : art, food and fantasy in the 1960s
by Jim Marwood, Tim Bowden
This social history explores Hobart's pioneering 1960s restaurant, The Bistro, and its charismatic maitre d', Pat Collins. It details how this key social centre influenced Tasmanian hospitality, the acceptance of gay rights, and early environmental activism.
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- 2026-06-04 17:00
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Updated 1 day, 20 hours agoBook Images
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