Books on this Shelf
| Accession # | Title | Author | Orientation | Actions |
|---|---|---|---|---|
| 9741 |
Kitchen by Mike / Mike McEnearney, photography by…
|
Mike McEnearney, Mike Benson | vertical | View Details |
| 3728 |
Great cooks and their recipes : from Taillevent t…
|
Anne Willan | vertical | View Details |
| 6196 |
Great dishes of the world
|
Robert Carrier, Frances Jones | vertical | View Details |
| 9108 |
Table settings : the material culture and social …
|
James Symonds | vertical | View Details |
| 28383 |
Venezia e i suoi sapori / scritto e illustrato de…
|
Sally Spector | vertical | View Details |
| 28382 |
Venice and its food / written & illustrated by Sa…
|
Sally Spector | vertical | View Details |
| 4893 |
Cooking and recipes from Rome to the Renaissance
|
Richard Barber | vertical | View Details |
| 4455 |
The lost art of real cooking : rediscovering the …
|
Ken Albala, Rosanna Nafziger | vertical | View Details |
| 4518 |
The oldest cuisine in the world : cooking in Meso…
|
Jean Bottéro, Teresa Lavender Fagan | vertical | View Details |
| 13569 |
The food lover's guide to Paris / Patricia Wells …
|
Patricia Wells, Susan Herrmann Loomis, Peter Turnley, Robert Freson | vertical | View Details |
| 13191 |
Massee's guide to eating and drinking in Europe
|
William E. Massee | vertical | View Details |
| 13280 |
Eat : Australia's best dining experiences / edit…
|
Jade De Souza | vertical | View Details |
| 15018 |
Sweetbreads out of season : Pat Collins' Bistro a…
|
Jim Marwood, Tim Bowden | vertical | View Details |