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A cook's tour : in search of the perfect meal / Anthony Bourdain

A global culinary travelogue exploring diverse food cultures across Vietnam, Cambodia, Russia, and Mexico. The narrative documents extreme dining experiences and traditional rituals, tracing a journey through remote territories and significant gastronomic locations.

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May 15, 2026 15:30
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Accession Number: 18032

Site: Vernon O Content

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Binding Type: Hard Back

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vernon_accession 18032
vernon_id 27704
vernon_slug a-cooks-tour-in-search-of-the-perfect-meal-anthony-bourdain
vernon_authors Anthony Bourdain
vernon_tags Science, History, Ethics, Philosophy, Civilisation, Cooking, Food science, Rhetoric, Authorship, Manners and customs, Biography, Food, Travel, Etiquette, Conduct of life, Criticism, Critics, Anecdotes, Food -- Social aspects, Dinners and dining, Entertaining, Cooks (chefs), Food habits, Diet, Gastronomy, Food tourism, Food writers
vernon_production_date 2001
vernon_brief_description Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, attends a medieval pig slaughter, and returns to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Stored
vernon_ob_status Accessioned
vernon_isbn_issn 0747556695
vernon_subject_people Anthony Bourdain
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-02-24 17:06
vernon_cover_image_id 32321
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Book Location

Mezzanine, S3 bay 11, shelf 3