A cook's tour : in search of the perfect meal / Anthony Bourdain
A global culinary travelogue exploring diverse food cultures across Vietnam, Cambodia, Russia, and Mexico. The narrative documents extreme dining experiences and traditional rituals, tracing a journey through remote territories and significant gastronomic locations.
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Mezzanine, S3 bay 11, shelf 3
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May 15, 2026 15:30
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Accession Number: 18032
Site: Vernon O Content
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Binding Type: Hard Back
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View in Vernon Browser| vernon_accession | 18032 |
| vernon_id | 27704 |
| vernon_slug | a-cooks-tour-in-search-of-the-perfect-meal-anthony-bourdain |
| vernon_authors | Anthony Bourdain |
| vernon_tags | Science, History, Ethics, Philosophy, Civilisation, Cooking, Food science, Rhetoric, Authorship, Manners and customs, Biography, Food, Travel, Etiquette, Conduct of life, Criticism, Critics, Anecdotes, Food -- Social aspects, Dinners and dining, Entertaining, Cooks (chefs), Food habits, Diet, Gastronomy, Food tourism, Food writers |
| vernon_production_date | 2001 |
| vernon_brief_description | Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, attends a medieval pig slaughter, and returns to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Stored |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 0747556695 |
| vernon_subject_people | Anthony Bourdain |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-02-24 17:06 |
| vernon_cover_image_id | 32321 |