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The naked chef
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The naked chef

by Jamie Oliver

This volume presents a range of recipes using fresh ingredients and straightforward preparation methods. The text avoids complex techniques and culinary jargon to provide accessible meal options for home cooks of all skill levels.

Accession 18347 ISBN 0718143604 Publisher Michael Joseph
Book Images
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The naked chef spine
The naked chef cover
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The naked chef cover
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TAGS
Curated Derived
Food and Drink Science Simplicity
CONNECTIONS
No connections
State
on_shelf
True
position_updated_at
2026-06-04 14:40
orientation
vertical
Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
M:S3:12 4 Current vertical
2 days, 4 hours ago
Book Location
Updated 2 days, 4 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:22 (2 weeks, 2 days ago)

Identity

name→ title
The naked chef
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vernon_slug
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Drives Pulse state

curr_loc_status→ on_shelf
On Shelf
location_name
Zone S3/Level 2 (Mezzanine)/Phrontisterion/MONA
location_reason
On Shelf
isbn_issn→ isbn (when valid)
0718143604

Descriptive

production_date
1999
object_type
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object_status
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brief_description
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Subjects & people

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Jamie Oliver
tags→ tags
Science, Cooking, Food science
subject_people
—
subject_objects
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Cover image

vernon_cover_image_id→ cover_image
32834

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