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Mexico : the cookbook
by Margarita Carrillo Arronte
This comprehensive guide features 700 recipes representing the diverse regions of Mexico, including street food, fish, meat, and desserts. The volume is illustrated with 200 colour photographs and includes notes on culinary origins and traditional techniques.
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CONNECTIONS
State
- on_shelf
- True
- position_updated_at
- 2026-06-20 13:14
- orientation
- horizontal
- position_confidence
- 1.00
Details
Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 3 hours, 31 minutes agoBook Images
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Cover image
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