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The best of international cooking
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The best of international cooking

by Christian Teubner, Annette Wolter

This volume features a collection of international recipes from over sixty countries, encompassing meat dishes, soups, breads and desserts.

Accession 18962 ISBN 0600323366 Publisher Hamlyn Publishing Group
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences The World
CONNECTIONS
No connections
State
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True
position_updated_at
2026-06-04 14:40
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vertical
Details

Physical

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Hard Back
dimensions
none captured
spine_text
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Metadata

Book form
LOCATION HISTORY
M:S3:12 4 Current vertical
2 days, 4 hours ago
M:S3:13 4 vertical
3 weeks, 1 day ago
Book Location
Updated 2 days, 4 hours ago
Vernon snapshot
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Frozen copy of Vernon's record from the last sync. Fields tagged → flow back into the Pulse record.

Last synced 2026-05-21 01:24 (2 weeks, 2 days ago)

Identity

name→ title
The best of international cooking
vernon_id
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18962
vernon_slug
the-best-of-international-cooking-christian-teubner-and-annette-wolter-photography-by-christian-wolter

Drives Pulse state

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isbn_issn→ isbn (when valid)
0600323366

Descriptive

production_date
1982
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
Christian Teubner, Annette Wolter
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science
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—
subject_objects
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Cover image

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Topics and Themes