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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

by Rosemary Brissenden

A guide to the culinary traditions of Southeast Asia, featuring recipes from Thailand, Vietnam, Indonesia, and Malaysia. It provides instructions for preparing diverse regional dishes, including salads, soups, and curries, with a focus on fresh ingredients.

Accession 18997 ISBN 9780794604882 Publisher Periplus
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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam spine
Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam cover
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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam cover
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TAGS
Curated Derived
Communication Culture Food and Drink Publications Science Social Sciences The Senses
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on_shelf
True
position_updated_at
2026-06-20 13:14
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vertical
position_confidence
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Details

Physical

binding_type
Hard Back
dimensions
none captured
spine_text
none captured

Metadata

Book form
LOCATION HISTORY
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Book Location
Updated 1 hour, 7 minutes ago
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Last synced 2026-06-19 20:59 (17 hours, 22 minutes ago)

Identity

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Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
vernon_id
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18997
vernon_slug
southeast-asian-food-classic-and-modern-dishes-from-indonesia-malaysia-singapore-thailand-laos-cambodia-and-vietnam-rosemary-brissenden

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location_name
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isbn_issn→ isbn (when valid)
9780794604882

Descriptive

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2007
object_type
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brief_description
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Rosemary Brissenden
tags→ tags
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Topics and Themes