Food in the ancient world from A to Z / Andrew Dalby

This reference work provides an A-to-Z overview of food and drink in the Greek and Roman worlds. It covers foodstuffs, utensils, and ancient writers, using literary and archaeological sources to examine classical culinary practices.

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Accession Number: 3324

Site: Vernon O Content

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Binding Type: Hard Back

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vernon_accession 3324
vernon_id 7144
vernon_slug food-in-the-ancient-world-from-a-to-z-andrew-dalby
vernon_authors Andrew Dalby
vernon_tags Art, Arts, Science, History, Civilisation, Cooking, Food science, Decorative arts, Furniture, Manners and customs, Greece -- History, Implements, utensils, etc., Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Containers, Food habits, Civilisation, Ancient, Drinking vessels, Beverage containers, Drinking customs
vernon_production_date 2003
vernon_brief_description In this informative and entertaining work of reference, Andrew Dalby explores an encyclopaedic range of foods and drinks known to us from the Greek and Roman worlds. -- book jacket.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Transit
vernon_ob_status Accessioned
vernon_isbn_issn 0415232597
vernon_subject_people
vernon_subject_objects
vernon_subject_classes
vernon_last_sync_timestamp 2026-05-05 08:20
vernon_cover_image_id 27796
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