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Ground, S2 bay 14, shelf 3

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Vernon O Content
Nothing if not critical : selected essays on art and artists / Robert Hughes (25835) The Roman triumph / Mary Beard (3051) Why we're all Romans : the Roman contribution to the western world (3228) Aspects of Roman history, AD 14-117 / Richard Alston (513) Roman dress accessories / Ellen Swift (1967) Food in the ancient world from A to Z / Andrew Dalby (3324) Food in the ancient world / John M. Wilkins and Shaun Hill (3336) Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author (3329) A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti (510) The lagoon : how Aristotle invented science / Armand Marie Leroi ; with translations from the Greek by Simon MacPherson ; and original illustrations by David Koutsogiannopoulos (8126)

Books on Shelf

10

Shelf Code

G:S2:14:3

Decay Score

30

Books on this Shelf

Accession # Title Author Orientation Actions
25835
Nothing if not critical : selected essays on art …
Robert Hughes vertical View Details
3051
The Roman triumph / Mary Beard
Mary Beard vertical View Details
3228
Why we're all Romans : the Roman contribution to …
Carl Richard vertical View Details
513
Aspects of Roman history, AD 14-117 / Richard Als…
Richard Alston vertical View Details
1967
Roman dress accessories / Ellen Swift
Ellen Swift vertical View Details
3324
Food in the ancient world from A to Z / Andrew Da…
Andrew Dalby vertical View Details
3336
Food in the ancient world / John M. Wilkins and S…
John Wilkins, Shaun Hill vertical View Details
3329
Around the Roman table / Patrick Faas ; translate…
Patrick Faas, Shaun Whiteside vertical View Details
510
A taste of ancient Rome / Ilaria Gozzini Giacosa …
Anna Herklotz, Mary Taylor Simeti, Ilaria Giacosa vertical View Details
8126
The lagoon : how Aristotle invented science / Arm…
Armand Leroi, Simon MacPherson, David Koutsogiannopoulos vertical View Details