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Food in the ancient world

by John Wilkins, Shaun Hill

This volume examines food and drink in the ancient world from 750 BC to 200 AD, exploring its link to morality and social order. It covers the dietary habits of all classes, religious rituals, and the depiction of food in literature from Homer to Juvenal.

Accession 3336 ISBN 9780631235507 Publisher Blackwell Publishing
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TAGS
Curated Derived
Communication Culture Food and Drink History Publications Science Social Sciences
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Details

Physical

binding_type
Hard Back
dimensions
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spine_text
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Metadata

Book form
LOCATION HISTORY
G:S2:11 3 Current vertical
1 week, 5 days ago
G:S2:14 3 vertical
2 weeks, 1 day ago
G:S2:11 3 vertical
2 weeks, 1 day ago
G:S2:14 3 vertical
3 weeks, 5 days ago
Unknown location vertical
4 weeks, 1 day ago
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Last synced 2026-06-12 22:25 (4 days ago)

Identity

name→ title
Food in the ancient world
vernon_id
7156
accession_no→ accession_number
3336
vernon_slug
food-in-the-ancient-world-john-m-wilkins-and-shaun-hill

Drives Pulse state

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On Shelf
location_name
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location_reason
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isbn_issn→ isbn (when valid)
9780631235507

Descriptive

production_date
2006
object_type
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object_status
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brief_description
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Subjects & people

authors→ author (initial fill only)
John Wilkins, Shaun Hill
tags→ tags
Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Greece -- History, Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Food habits, Diet, Civilisation, Ancient, Gastronomy, Drinking customs, Food in literature
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