This volume examines food and drink in the ancient world from 750 BC to 200 AD, exploring its link to morality and social order. It covers the dietary habits of all classes, religious rituals, and the depiction of food in literature from Homer to Juvenal.
Accession Number: 3336
Site: Vernon O Content
Collection: N/A
Location: N/A
Binding Type: Hard Back
| vernon_accession | 3336 |
| vernon_id | 7156 |
| vernon_slug | food-in-the-ancient-world-john-m-wilkins-and-shaun-hill |
| vernon_authors | John Wilkins, Shaun Hill |
| vernon_tags | Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Greece -- History, Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Food habits, Diet, Civilisation, Ancient, Gastronomy, Drinking customs, Food in literature |
| vernon_production_date | 2006 |
| vernon_brief_description | Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order. |
| vernon_object_type | Books/Document genres/Information forms/Visual and Verbal Communication |
| vernon_locations | Transit |
| vernon_ob_status | Accessioned |
| vernon_isbn_issn | 9780631235507 |
| vernon_subject_people | — |
| vernon_subject_objects | — |
| vernon_subject_classes | — |
| vernon_last_sync_timestamp | 2026-04-30 08:50 |
| vernon_cover_image_id | 27799 |