Food in the ancient world / John M. Wilkins and Shaun Hill

This volume examines food and drink in the ancient world from 750 BC to 200 AD, exploring its link to morality and social order. It covers the dietary habits of all classes, religious rituals, and the depiction of food in literature from Homer to Juvenal.

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Accession Number: 3336

Site: Vernon O Content

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Binding Type: Hard Back

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vernon_accession 3336
vernon_id 7156
vernon_slug food-in-the-ancient-world-john-m-wilkins-and-shaun-hill
vernon_authors John Wilkins, Shaun Hill
vernon_tags Science, Social sciences, Civilisation, Sociology, Communication, Books, Publications, Cookbooks, Cooking, Food science, Manners and customs, Greece -- History, Wine and wine making, Alcoholic beverages, Beverages, Food, Rome -- History, Food habits -- History, Food habits, Diet, Civilisation, Ancient, Gastronomy, Drinking customs, Food in literature
vernon_production_date 2006
vernon_brief_description Focusing on ancient Greece and Rome, but including Persian, Egyptian, Etruscan and Celtic cultures, this work provides an evocative account of food in antiquity, showing the pivotal role food had in a world where it was linked with morality and the social order.
vernon_object_type Books/Document genres/Information forms/Visual and Verbal Communication
vernon_locations Transit
vernon_ob_status Accessioned
vernon_isbn_issn 9780631235507
vernon_subject_people
vernon_subject_objects
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vernon_last_sync_timestamp 2026-04-30 08:50
vernon_cover_image_id 27799
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