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Food in the ancient world
by John Wilkins, Shaun Hill
This volume examines food and drink in the ancient world from 750 BC to 200 AD, exploring its link to morality and social order. It covers the dietary habits of all classes, religious rituals, and the depiction of food in literature from Homer to Juvenal.
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State
- on_shelf
- True
- position_updated_at
- 2026-06-21 09:38
- orientation
- vertical
- position_confidence
- 1.00
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Physical
- binding_type
- Hard Back
- dimensions
- none captured
- spine_text
- none captured
Metadata
- Book form
LOCATION HISTORY
Book Location
Updated 2 hours, 53 minutes agoBook Images
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